Pumpkin Cheesecake Mousse Recipe

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

This Pumpkin Cheesecake Mousse Recipe is a delightful and creamy dessert that combines the flavors of pumpkin and cheesecake into a light and airy treat. Perfect for fall gatherings or any special occasion, this mousse is sure to impress your guests.

The recipe is simple to follow and requires minimal ingredients, making it an excellent choice for a quick yet elegant dessert.

Easy Pumpkin Cheesecake Mousse Recipe

This dessert features a smooth and creamy pumpkin cheesecake mousse made with cream cheese, whipped cream, and pumpkin puree, flavored with warm spices. It takes about 20 minutes to prepare and serves 6 people.

Ingredients

1 cup heavy cream
8 oz cream cheese, softened
1 cup pumpkin puree
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
Graham cracker crumbs for garnish (optional)
Whipped cream for topping (optional)

Instructions

Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
Mix the Cream Cheese: In another bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
Fold in the Whipped Cream: Gently fold the whipped cream into the pumpkin mixture until fully incorporated, being careful not to deflate the whipped cream.
Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.
Serve: Before serving, top with additional whipped cream and sprinkle with graham cracker crumbs if desired.