This Pumpkin Cheesecake Dip is a delightful and easy-to-make dessert perfect for Halloween gatherings. Combining the flavors of creamy cheesecake and spiced pumpkin, it serves as a festive treat that pairs well with graham crackers, apple slices, or pretzels.
This recipe is a great addition to your list of Halloween-themed dessert ideas, offering a fun and delicious way to celebrate the season.
Easy Pumpkin Cheesecake Dip Recipe
This dip features a smooth blend of cream cheese, pumpkin puree, and warm spices, creating a rich and flavorful dessert. It takes about 15 minutes to prepare and serves 8 people, making it an ideal choice for parties or family gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 cup whipped topping (optional)
- Graham crackers, apple slices, or pretzels for serving
Instructions
- Mix the Base: In a medium bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon. Mix until well combined.
- Add Whipped Topping: If desired, fold in the whipped topping for a lighter texture.
- Serve: Transfer the dip to a serving bowl and serve with graham crackers, apple slices, or pretzels for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g
