Looking for a hearty breakfast or brunch option that will fuel your day? This potato hash recipe might just be what you need. Packed with tender potatoes and vibrant veggies, it’s a delicious way to start your morning or serve up as a comforting dinner.
Imagine the satisfying crunch of golden-brown potatoes, perfectly sautéed until crispy, combined with colorful peppers and onions. This potato hash is a versatile dish that can be easily customized with whatever ingredients you have on hand, making it a go-to favorite in any household.
The Ultimate Potato Hash Recipe
This savory potato hash features crispy diced potatoes, sautéed bell peppers, and onions, all seasoned to perfection. The result is a dish bursting with flavor and texture that will leave you coming back for seconds.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 1 bell pepper (any color), diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
- 2-4 eggs for topping (optional)
Instructions
- Prep the Ingredients: Peel and dice the potatoes, onion, and bell pepper.
- Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to become golden brown.
- Add Veggies: Stir in the diced onion and bell pepper, along with garlic powder, paprika, salt, and pepper. Cook for another 10-15 minutes, stirring occasionally, until the potatoes are cooked through and crispy.
- Optional Egg Topping: If desired, make wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
- Serve: Garnish with fresh herbs if desired, and enjoy your delicious potato hash hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 45g
