If you’re on the hunt for the perfect taco recipe, look no further than these mouthwatering pastor tacos. Juicy, marinated pork is the star of the show, delivering an explosion of flavor in every bite. Whether you’re hosting a taco night or just craving something delicious, these tacos will surely impress your family and friends.
Pastor tacos are not just any ordinary tacos; they are a vibrant celebration of flavors. The marinade infuses the pork with a delightful mix of spices and pineapple, creating a taste that’s sweet, savory, and slightly smoky. With simple ingredients and easy cooking steps, you can bring the taste of authentic street food right into your kitchen.
Savor the Flavors of Authentic Pastor Tacos
These pastor tacos feature tender, marinated pork that is grilled to perfection and served on warm corn tortillas. Topped with fresh onions, cilantro, and a squeeze of lime, they offer a delightful balance of flavors and textures. Each bite is a fiesta for your taste buds!
Ingredients
- 2 lbs pork shoulder, cut into small chunks
- 1/4 cup pineapple juice
- 1/4 cup orange juice
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Corn tortillas
- Chopped onions and fresh cilantro for topping
- Lime wedges for serving
Instructions
- Marinate the Pork: In a large bowl, combine the pineapple juice, orange juice, apple cider vinegar, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Add the pork chunks and mix well to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
- Grill the Pork: Preheat your grill to medium-high heat. Remove the pork from the marinade and thread onto skewers (if using). Grill for about 8-10 minutes, turning occasionally, until the pork is cooked through and has a nice char.
- Warm the Tortillas: While the pork is grilling, warm the corn tortillas on a skillet or grill for about 30 seconds per side until soft and pliable.
- Assemble the Tacos: Remove the pork from the skewers and chop into bite-sized pieces. Place a generous amount of grilled pork on each tortilla, and top with chopped onions and fresh cilantro.
- Serve: Squeeze fresh lime juice over the tacos and enjoy them hot with your favorite salsa on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinate Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 6 tacos
- Calories: 290kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 30g
