Delicious Plum Cake Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This plum cake recipe is a delightful dessert that combines the sweetness of ripe plums with a moist, buttery cake. It’s perfect for any occasion, whether you’re hosting a gathering or simply enjoying a sweet treat at home.

The recipe is straightforward and can be made with fresh or dried plums, making it versatile for different seasons. You can also pair it with a savory chicken recipe for a well-rounded meal.

Easy Plum Cake Recipe

This plum cake features a tender crumb that complements the juicy plums baked into it. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups plums, pitted and sliced
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Fold in Plums: Gently fold in the sliced plums until evenly distributed throughout the batter.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving, if desired.