Crispy Pita Chips with Creamy Tzatziki Sauce

Looking for a delightful snack that’s both crunchy and refreshing? These Pita Chips with Tzatziki are the perfect combination! Whether you’re hosting a gathering or just lounging at home, this treat will surely elevate your snacking experience. The crispy pita chips paired with the cool, tangy tzatziki create a flavor profile that’s simply irresistible.

Imagine biting into a crunchy pita chip, only to have it complemented by the smooth and creamy tzatziki sauce. This recipe not only satisfies your cravings but also adds a touch of Mediterranean flair to your table. It’s an ideal finger food that pairs wonderfully with a variety of dips and spreads.

Delicious Pita Chips with Tzatziki Recipe

These crispy pita chips are oven-baked to perfection, golden and lightly seasoned, making them a delightful pairing with the refreshing tzatziki sauce. The tzatziki is made with creamy yogurt, zesty cucumber, garlic, and fresh herbs, resulting in a cool and tangy dip that complements the crunch of the chips beautifully.

Ingredients

• 4 large pita breads
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1 cup Greek yogurt
• 1/2 cucumber grated and drained
• 1 clove garlic minced
• 1 tablespoon fresh dill chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Pita Chips: Cut each pita bread into triangles. In a mixing bowl, combine olive oil, garlic powder, salt, and paprika. Toss the pita triangles in the mixture until evenly coated.
3. Bake the Pita Chips: Spread the pita triangles on a baking sheet in a single layer. Bake for about 10-12 minutes, or until golden brown and crispy. Keep an eye on them to avoid burning.
4. Make the Tzatziki Sauce: In another bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Mix well until all ingredients are evenly incorporated.
5. Serve: Once the pita chips are cool, serve them alongside the tzatziki sauce for dipping. Enjoy your crunchy, flavorful snack!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 4
• Calories: 180kcal
• Fat: 9g
• Protein: 5g
• Carbohydrates: 24g