Dreamy Pistachio Rose Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Looking for a quick and delightful treat? This Pistachio Rose Mug Cake is the answer! It’s a simple mug dessert that combines the rich, nutty flavor of pistachios with the delicate floral essence of rose water, perfect for satisfying your sweet cravings in just minutes.

Imagine this: a warm, individual-sized cake that you can whip up in your microwave! This recipe is designed for those days when you’re short on time but still want to indulge in something special. The aroma of the rose and the crunch of the pistachios will make your taste buds dance!

The Perfect Mug Dessert for Any Occasion

This Pistachio Rose Mug Cake is a luscious treat that offers a unique flavor combination. With its moist texture and subtle floral notes, it’s perfect for a quick dessert after dinner or an afternoon pick-me-up.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon rose water
2 tablespoons chopped pistachios
Powdered sugar for dusting (optional)
Additional pistachios for garnish (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, and rose water until the mixture is smooth. Make sure there are no lumps.
Incorporate Pistachios: Fold in the chopped pistachios until evenly distributed throughout the batter.
Microwave: Cook in the microwave for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage.
Cool and Serve: Let the mug cake cool for a minute. Dust with powdered sugar and garnish with more pistachios if desired. Enjoy your delicious mug dessert!