Delicious Pistachio Pudding Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Pistachio Pudding Cake is a delightful dessert that combines the nutty flavor of pistachios with a moist, tender cake. It’s an easy-to-make dessert that is perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth.

The recipe is straightforward and uses simple ingredients, making it accessible for bakers of all skill levels. Enjoy this Pistachio Pudding Cake Recipe as a unique addition to your dessert repertoire.

Easy Pistachio Pudding Cake Recipe

This cake features a rich pistachio flavor, enhanced by the addition of instant pudding mix, which keeps the cake moist and adds a wonderful texture. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 box (3.4 oz) instant pistachio pudding mix
1 cup milk
1 cup vegetable oil
4 large eggs
1 cup granulated sugar
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup chopped pistachios for garnish (optional)
Whipped cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Mix Wet Ingredients: In a large mixing bowl, combine the pistachio pudding mix, milk, vegetable oil, and eggs. Whisk until well blended.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake the Cake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with whipped cream and chopped pistachios if desired.