Pistachio Pomegranate Greek Yogurt Bark Recipe

Prep Time: 10 minutes
Freeze Time: 2-3 hours
Total Time: 2 hours 10 minutes

This Pistachio Pomegranate Greek Yogurt Bark Recipe is a delightful and healthy dessert option that combines creamy Greek yogurt with crunchy pistachios and juicy pomegranate seeds. It’s a refreshing treat that is easy to prepare and perfect for satisfying your sweet cravings without the guilt.

With its vibrant colors and textures, this healthy dessert recipe is not only visually appealing but also packed with protein and antioxidants. It’s an ideal snack for any time of the day.

Refreshing Greek Yogurt Bark with Pistachios and Pomegranates

This yogurt bark features a base of creamy Greek yogurt topped with chopped pistachios and pomegranate seeds. The recipe takes about 10 minutes to prepare and requires freezing for a couple of hours before serving. It serves 4 people.

Ingredients

2 cups plain Greek yogurt
1/4 cup honey or maple syrup (adjust to taste)
1/2 cup shelled pistachios, chopped
1/2 cup pomegranate seeds
1 teaspoon vanilla extract (optional)
Pinch of salt

Instructions

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until smooth and well combined.
Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
Add Toppings: Sprinkle the chopped pistachios and pomegranate seeds evenly over the yogurt layer, pressing them gently into the yogurt.
Freeze: Place the baking sheet in the freezer and freeze for at least 2-3 hours, or until the yogurt is completely firm.
Break into Pieces: Once frozen, remove the yogurt bark from the freezer and let it sit for a few minutes to soften slightly. Break it into pieces and serve immediately or store in an airtight container in the freezer.