Zesty Pistachio Lemon Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Looking for a quick and delightful treat? This Pistachio Lemon Mug Cake is the perfect solution for all your mug dessert cravings. It combines the nutty flavor of pistachios with the refreshing zing of lemon, creating a delightful balance in every bite.

In just a few minutes, you can whip up this scrumptious mug cake that is both light and satisfying. Perfect for those late-night sweet tooth moments or a quick afternoon pick-me-up, this recipe will become your go-to for mug desserts.

Quick and Easy Pistachio Lemon Mug Cake

This Pistachio Lemon Mug Cake is fluffy, moist, and bursting with citrus flavor. The nuttiness of pistachios pairs beautifully with the bright lemon, making it a deliciously refreshing dessert that’s ready in under 5 minutes.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons crushed pistachios
Powdered sugar for dusting (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, vanilla extract, and lemon zest until the mixture is smooth.
Incorporate Pistachios: Gently fold in the crushed pistachios, ensuring they are evenly distributed.
Microwave: Microwave the mug on high for 40-60 seconds, checking for doneness. The cake should rise and be set in the middle.
Cool and Serve: Allow the mug cake to cool for a minute before dusting with powdered sugar, if desired. Enjoy straight from the mug!