Delicious Pink Confetti Valentine Rounds Recipe

Looking for the perfect treat to celebrate Valentine’s Day? These Pink Confetti Valentine Rounds are not just cookies; they’re a delightful explosion of color and flavor that will make your heart skip a beat. Whether you’re baking for a loved one or hosting a fun Valentine’s cookies party, these sweet rounds will bring smiles to everyone around.

Imagine sinking your teeth into a soft, chewy cookie that melts in your mouth, bursting with fun confetti sprinkles. These cookies are a playful twist on classic valentine treats, making them perfect for gifting or enjoying yourself. Plus, they’re incredibly easy to whip up, so you can spend more time spreading love and joy.

The Sweetest Pink Confetti Valentine Rounds

A plate of Pink Confetti Valentine Rounds cookies decorated with colorful sprinkles, perfect for Valentine

These Pink Confetti Valentine Rounds are irresistibly soft and chewy, bringing a sweet vanilla flavor paired with vibrant sprinkles. Each bite is a festive celebration that perfectly captures the essence of Valentine’s Day, making them a must-bake treat for the season.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup colorful sprinkles (valentine-themed)
1/2 cup white chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Fold in Sprinkles: Gently fold in the valentine-themed sprinkles and white chocolate chips, if using.
Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving space for spreading.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.