This Pesto and Sun-Dried Tomato Crostini Recipe is a delightful appetizer perfect for Christmas Eve gatherings. The combination of fresh pesto and tangy sun-dried tomatoes on crispy toasted bread creates a flavorful bite that will impress your guests.
The recipe is simple and quick to prepare, making it an ideal choice for festive occasions. You can easily customize the toppings to suit your taste or add additional ingredients like cheese or olives.
Easy Pesto and Sun-Dried Tomato Crostini
This crostini features toasted baguette slices topped with a vibrant mix of pesto and sun-dried tomatoes, offering a burst of flavor in every bite. The recipe takes about 20 minutes to prepare and serves 6-8 people.
Ingredients
- 1 French baguette, sliced into 1/2-inch pieces
- 1 cup fresh basil pesto
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baguette: Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
- Toast the Bread: Bake in the preheated oven for about 5-7 minutes, or until the bread is golden and crispy.
- Assemble the Crostini: Spread a generous layer of pesto on each toasted slice. Top with chopped sun-dried tomatoes and sprinkle with Parmesan cheese, if using.
- Garnish and Serve: Add a sprinkle of salt and pepper, and garnish with fresh basil leaves. Serve immediately while the crostini are warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 15g
