Delicious Pear Crumble Tart Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Pear Crumble Tart Recipe is a delightful dessert that combines the sweetness of ripe pears with a buttery crumble topping. It’s a perfect choice for any occasion, whether you’re hosting a dinner party or simply enjoying a cozy night in.

The recipe is easy to follow and showcases the natural flavors of the pears, making it a wonderful addition to your desserts recipe collection.

Simple Pear Crumble Tart Recipe

This tart features a buttery pastry crust filled with juicy pears and topped with a crunchy crumble. It takes about 1 hour to prepare and bake, serving 8 people.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2-3 ripe pears, peeled, cored, and sliced
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 cup rolled oats
1/2 cup brown sugar
1/4 cup chopped nuts (optional)

Instructions

Prepare the Crust: In a mixing bowl, combine flour, softened butter, sugar, and salt. Mix until crumbly. Press the mixture into a tart pan evenly across the bottom and up the sides.
Pre-bake the Crust: Preheat the oven to 350°F (175°C). Bake the crust for 10-12 minutes until lightly golden. Remove from the oven and let it cool slightly.
Prepare the Filling: In a bowl, toss the sliced pears with lemon juice and cinnamon. Arrange the pears evenly over the pre-baked crust.
Make the Crumble Topping: In another bowl, mix oats, brown sugar, and chopped nuts. Sprinkle the crumble mixture over the pears.
Bake the Tart: Return the tart to the oven and bake for an additional 30-35 minutes, or until the topping is golden and the pears are tender.
Cool and Serve: Allow the tart to cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.