Peanut Butter Fudge Iced Coffee Recipe

This Peanut Butter Fudge Iced Coffee Recipe combines the rich flavors of peanut butter and fudge with the refreshing chill of iced coffee. It’s a delightful treat for coffee lovers looking to enjoy a sweet and energizing beverage.

The recipe is easy to follow and perfect for warm days when you want a delicious iced coffee that satisfies your sweet tooth.

Delicious Peanut Butter Fudge Iced Coffee

A glass of Peanut Butter Fudge Iced Coffee with whipped cream and fudge drizzle, served over ice.

This iced coffee recipe features brewed coffee blended with creamy peanut butter and fudge sauce, served over ice for a refreshing drink. It takes about 10 minutes to prepare and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 1/4 cup creamy peanut butter
  • 2 tablespoons fudge sauce, plus extra for drizzling
  • 1 cup milk or milk alternative
  • 2 tablespoons sugar or sweetener, adjust to taste
  • Ice cubes
  • Whipped cream for topping (optional)

Instructions

  1. Blend the Ingredients: In a blender, combine the cooled coffee, peanut butter, fudge sauce, milk, and sugar. Blend until smooth and well combined.
  2. Prepare the Glasses: Fill two glasses with ice cubes.
  3. Pour the Coffee: Divide the blended coffee mixture between the glasses over the ice.
  4. Garnish: If desired, top with whipped cream and drizzle extra fudge sauce on top.
  5. Serve: Enjoy your Peanut Butter Fudge Iced Coffee immediately.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 10g
  • Carbohydrates: 35g
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