Oysters Rockefeller is a luxurious dish that combines fresh oysters with a rich topping of butter, herbs, and breadcrumbs. This recipe is perfect for special occasions like Christmas Eve, adding an elegant touch to your holiday dinner.
The preparation is straightforward, and the result is a delightful appetizer that will impress your guests. This Oysters Rockefeller recipe is sure to become a favorite for your Christmas Eve celebrations.
Delicious Oysters Rockefeller Recipe
This Oysters Rockefeller recipe features plump oysters baked with a buttery mixture of herbs, garlic, and breadcrumbs. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for festive gatherings.
Ingredients
- 12 fresh oysters, shucked
- 4 tablespoons unsalted butter, softened
- 2 tablespoons finely chopped shallots
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Oysters: Arrange the shucked oysters on a baking sheet, keeping them in their shells.
- Make the Topping: In a skillet, melt the butter over medium heat. Add the shallots and garlic, and sauté until softened. Stir in the spinach, parsley, salt, pepper, and cayenne, cooking until the spinach is wilted.
- Combine Ingredients: Remove the skillet from heat and mix in the breadcrumbs and Parmesan cheese until well combined.
- Top the Oysters: Spoon the mixture evenly over each oyster, covering them generously.
- Bake: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the topping is golden and crispy.
- Serve: Remove from the oven and serve immediately with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 12g
