Oreo Icebox Cake Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This Oreo Icebox Cake Recipe is a no-bake dessert that combines layers of creamy filling and chocolatey Oreo cookies. It’s a simple yet delightful treat perfect for any occasion.

With minimal ingredients and easy assembly, this dessert recipe is great for warm days when you want something sweet without turning on the oven.

No-Bake Oreo Icebox Cake

This dessert features layers of Oreo cookies soaked in milk, alternating with a rich cream cheese and whipped topping mixture. The cake sets in the refrigerator, allowing the flavors to meld beautifully. It takes about 20 minutes to prepare and requires chilling time, serving approximately 8 people.

Ingredients

2 packages (14.3 oz each) Oreo cookies
1 cup milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) whipped topping, thawed
1 teaspoon vanilla extract
Chocolate shavings or crushed Oreos for garnish (optional)

Instructions

Prepare the Cream Mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping and vanilla extract until well combined.
Layer the Cookies: Dip each Oreo cookie quickly in milk and layer them in the bottom of a 9×13 inch dish. Spread a layer of the cream mixture over the cookies.
Repeat Layers: Continue layering dipped Oreos and cream mixture until all ingredients are used, finishing with a layer of the cream mixture on top.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set.
Serve: Before serving, garnish with chocolate shavings or crushed Oreos if desired. Cut into squares and enjoy!