These Orange Creamsicle Bars are a refreshing dessert that combines the bright flavor of oranges with a creamy texture, making them perfect for warm weather. This easy-to-follow recipe results in a delightful treat that will remind you of summer days.
Ideal for gatherings or a sweet snack at home, these bars are made with simple ingredients and require minimal effort. Enjoy these delicious Orange Creamsicle Bars as a delightful addition to your dessert repertoire.
Easy Orange Creamsicle Bars Recipe
This dessert features a creamy orange filling set in a graham cracker crust, creating a perfect balance of flavors and textures. The recipe takes about 4 hours to chill and serves 8 people.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup orange juice, freshly squeezed
- 1/2 cup sweetened condensed milk
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined, then press the mixture into the bottom of an 8×8-inch baking dish to form an even layer.
- Make the Filling: In a large bowl, whip the heavy cream until soft peaks form. In another bowl, combine the orange juice, sweetened condensed milk, orange zest, vanilla extract, and salt. Gently fold the whipped cream into the orange mixture until fully combined.
- Assemble the Bars: Pour the orange filling over the prepared crust, spreading it evenly. Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
- Serve: Once set, remove the bars from the freezer and let them sit at room temperature for a few minutes before slicing into squares. Serve chilled and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 bars
- Calories: 220kcal
- Fat: 14g
- Protein: 2g
- Carbohydrates: 24g
