This One-Pot Beef and Rice recipe is an easy dinner recipe that combines savory ground beef with fluffy rice for a satisfying meal. It’s designed to be simple and quick, allowing you to spend less time in the kitchen and more time enjoying your meal.
Ideal for busy weeknights, this recipe requires minimal preparation and cleanup. With just a few ingredients and straightforward steps, you can create a delicious and filling dish that the whole family will love.
Easy One-Pot Beef and Rice Dinner
This dish features seasoned ground beef cooked with bell peppers, onions, and rice in a savory broth. The recipe takes about 30 minutes total and serves approximately 4 people, making it perfect for busy evenings or when you’re short on time.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups beef broth
- 1 can diced tomatoes (14.5 oz), undrained
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
- Cook Beef: Add the ground beef, breaking it up as it cooks. Cook until browned, about 5-7 minutes. Drain excess fat if needed.
- Add Vegetables: Add the chopped onion, bell pepper, and garlic to the pot. Sauté for about 3-4 minutes until the vegetables are soft.
- Combine Ingredients: Stir in rice, beef broth, diced tomatoes, oregano, chili powder, salt, and pepper. Bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and has absorbed most of the liquid.
- Serve: Fluff the rice with a fork and garnish with chopped parsley if desired. Serve warm and enjoy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
