If you’re looking for a delightful and healthy treat, these Oatmeal and Banana Mini Cookies are just the ticket. Perfect for breakfast or a snack, these cookies combine the wholesome goodness of oatmeal with the natural sweetness of ripe bananas. They’re easy to make and require no fancy ingredients, making them an ideal option for busy days.
These mini cookies are a fantastic way to use up overripe bananas while satisfying your sweet tooth. The texture is soft and chewy, and the flavor is wonderfully comforting, making them a hit with both kids and adults alike. Plus, they can be customized with your favorite mix-ins like chocolate chips or nuts for an extra treat!
Baking these cookies fills your kitchen with an inviting aroma that makes them nearly impossible to resist. Give them a try, and you might just find yourself making a double batch!
Deliciously Healthy Oatmeal and Banana Mini Cookies
These Oatmeal and Banana Mini Cookies are packed with flavor and texture. Made with ripe bananas, rolled oats, and a hint of cinnamon, they offer a delightful balance of sweetness and heartiness. Each bite is a blend of chewy oats and moist banana, creating a cookie that is both satisfying and nutritious.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar or honey
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the mashed bananas, rolled oats, flour, brown sugar (or honey), applesauce, baking soda, cinnamon, and salt. Stir until well combined. If using, fold in chocolate chips or nuts.
- Scoop Cookies: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy: Serve these mini cookies warm, or store them in an airtight container for later enjoyment.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 90kcal
- Fat: 2g
- Protein: 1g
- Carbohydrates: 16g
