Decadent Nutella Mug Cake Recipe

Nutella Mug Cake

Craving something sweet and quick? This Nutella Mug Cake is the ultimate solution for those late-night dessert cravings. Mug desserts are perfect for when you want a single serving of something delightful without the hassle of baking an entire cake. Just a few ingredients, a microwave, and you’re ready to enjoy a rich, chocolatey treat in minutes!

Imagine digging into a warm, gooey cake with the luscious flavor of Nutella melting in your mouth. This recipe is not just a dessert; it’s an experience that fits right into your busy lifestyle. Perfect for satisfying that sweet tooth, this Nutella Mug Cake is simple yet incredibly satisfying.

Quick and Easy Nutella Mug Cake

This Nutella Mug Cake is a rich and indulgent treat that takes just a minute to prepare. It’s moist, chocolatey, and has a delightful hazelnut flavor that Nutella lovers will adore. Enjoy it plain or topped with whipped cream or ice cream for an extra special touch.

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons Nutella
  • 1/4 teaspoon vanilla extract
  • A pinch of salt
  • Optional toppings: whipped cream, chocolate chips, or nuts

Instructions

  1. Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  2. Add Wet Ingredients: Pour in the milk, vegetable oil, Nutella, and vanilla extract. Stir until smooth and there are no lumps.
  3. Microwave: Place the mug in the microwave and cook on high for about 1 minute. Check for doneness; if it’s not fully set, microwave in 10-15 second intervals until done.
  4. Serve: Allow to cool for a minute, then top with whipped cream or any other desired toppings. Enjoy your delicious Nutella Mug Cake straight from the mug!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 400kcal
  • Fat: 20g
  • Protein: 6g
  • Carbohydrates: 51g
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