No Bake Chocolate Oat Cookies Recipe

This No Bake Chocolate Oat Cookies Recipe is a quick and easy dessert that requires no oven. Made with simple ingredients like oats, cocoa powder, and peanut butter, these cookies are perfect for satisfying your sweet tooth without the hassle of baking.

The recipe is straightforward and can be prepared in under 30 minutes. These cookies are not only delicious but also offer a chewy texture and rich chocolate flavor, making them a delightful addition to any dessert table.

Quick and Easy No Bake Chocolate Oat Cookies

These no bake cookies combine rolled oats, cocoa powder, and peanut butter to create a chewy, chocolatey treat. The recipe takes about 20 minutes to prepare and yields around 12 cookies.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: 1/4 cup chocolate chips or nuts for added texture

Instructions

  1. Combine Ingredients: In a mixing bowl, combine the rolled oats, cocoa powder, and salt.
  2. Mix Wet Ingredients: In a saucepan over low heat, combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.
  3. Combine Mixtures: Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.
  4. Shape Cookies: Using your hands or a spoon, scoop out portions of the mixture and shape them into cookies on a parchment-lined baking sheet.
  5. Chill: Place the cookies in the refrigerator for about 15-20 minutes to set.
  6. Serve: Once set, enjoy your no bake chocolate oat cookies as a quick dessert or snack.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 cookies
  • Calories: 120kcal
  • Fat: 6g
  • Protein: 4g
  • Carbohydrates: 15g
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