No-Bake Chocolate Oat Clusters Recipe

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

This No-Bake Chocolate Oat Clusters Recipe is a simple and satisfying treat that combines the goodness of oats with rich chocolate. Perfect for those looking for a quick and healthy dessert option, these clusters are easy to make and require no baking.

With just a few ingredients, you can whip up these delightful clusters in no time. They are a great way to satisfy your sweet tooth while enjoying a Healthy Desserts Recipe that is both delicious and nutritious.

Quick and Easy No-Bake Chocolate Oat Clusters

These chocolate oat clusters are made with rolled oats, nut butter, and chocolate, creating a chewy and crunchy texture. The recipe takes about 15 minutes to prepare and yields approximately 12 clusters.

Ingredients

2 cups rolled oats
1/2 cup creamy peanut butter or almond butter
1/2 cup honey or maple syrup
1/2 cup dark chocolate chips
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions

Mix Ingredients: In a large bowl, combine the rolled oats, peanut butter, honey, salt, and vanilla extract. Stir until well combined.
Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
Combine: Pour the melted chocolate over the oat mixture and stir until everything is evenly coated.
Form Clusters: Using a spoon, scoop out portions of the mixture and form clusters on a parchment-lined baking sheet.
Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters are firm.
Serve: Once set, enjoy your no-bake chocolate oat clusters as a healthy snack or dessert.