Mummy Oreo Truffles Recipe for Halloween

Prep Time: 30 minutes
Chill Time: 20 minutes
Total Time: 50 minutes

These Mummy Oreo Truffles are a fun and festive treat perfect for Halloween. Made with crushed Oreos and cream cheese, these truffles are coated in white chocolate and decorated to resemble mummies, making them a delightful addition to your Halloween-themed dessert ideas.

This simple recipe requires minimal ingredients and is easy to make, making it a great Halloween recipe for parties or gatherings.

Easy Mummy Oreo Truffles Recipe

These Mummy Oreo Truffles are rich and creamy, with a delicious chocolate flavor. The recipe takes about 30 minutes to prepare and sets in the refrigerator, yielding approximately 24 truffles.

Ingredients

1 package (15.35 oz) Oreo cookies
1 package (8 oz) cream cheese, softened
1 1/2 cups white chocolate chips
1 tablespoon vegetable oil
Candy eyes for decoration
Black icing or chocolate for mummy bandages

Instructions

Crush Oreos: In a food processor, crush the Oreo cookies into fine crumbs.
Mix with Cream Cheese: In a bowl, combine the crushed Oreos with softened cream cheese until well blended.
Form Truffles: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Chill: Refrigerate the truffles for about 15-20 minutes to firm up.
Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
Coat Truffles: Dip each chilled truffle into the melted white chocolate, allowing excess to drip off, then return to the parchment-lined sheet.
Decorate: While the chocolate is still wet, place candy eyes on each truffle. Use black icing or melted chocolate to drizzle bandages over the truffles.
Set: Allow the chocolate to harden at room temperature or in the refrigerator before serving.