
These Mummy Cake Pops are a fun and festive Halloween-themed dessert idea that will delight both kids and adults. Made with moist cake and coated in white chocolate, they are perfect for Halloween parties or as a spooky treat.
This recipe is simple to follow and allows for creativity in decorating. You can customize the eyes and add different flavors to suit your taste.
Spooky Mummy Cake Pops Recipe
These cake pops are made by crumbling cake and mixing it with frosting, then shaping them into balls and dipping them in melted white chocolate. The pops are then decorated with chocolate drizzle to create a mummy effect. This recipe yields about 12 cake pops and takes approximately 1 hour to prepare and decorate.
Ingredients
- 1 box of cake mix (any flavor)
- 1 cup frosting (store-bought or homemade)
- 12 lollipop sticks
- 12 ounces white chocolate or candy melts
- Black icing or chocolate chips for eyes
- Chocolate drizzle (optional)
Instructions
- Bake the Cake: Prepare the cake mix according to package instructions and bake in a 9×13 inch pan. Allow to cool completely.
- Crumble the Cake: Once the cake is cooled, crumble it into a large bowl. Mix in the frosting until well combined.
- Shape the Pops: Scoop out portions of the cake mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Insert Sticks: Melt a small amount of white chocolate and dip the end of each lollipop stick into it. Insert the stick into the center of each cake ball. Freeze for about 15 minutes to set.
- Melt Chocolate: In a microwave-safe bowl, melt the remaining white chocolate according to package instructions until smooth.
- Dip the Pops: Dip each cake pop into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off and place back on the parchment paper.
- Decorate: Once the chocolate has set, use chocolate drizzle or black icing to create mummy bandages. Add chocolate chips or dots of icing for eyes.
- Serve: Allow the pops to set completely before serving. Enjoy your spooky Mummy Cake Pops at your Halloween gathering!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 cake pops
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g