Get ready to tantalize your taste buds with this Moroccan Spiced Carrot Dip. This dish is not just a dip; it’s a flavorful experience that captures the essence of Moroccan cuisine. Whether you’re hosting a party or just enjoying a quiet evening at home, this dip will be the star of the show.
This Moroccan Spiced Carrot Dip combines the natural sweetness of carrots with aromatic spices, creating a delightful contrast that is both earthy and exotic. Serve it with pita chips, fresh vegetables, or spread it on sandwiches for an unforgettable flavor boost.
A Flavorful Moroccan Spiced Carrot Dip
This Moroccan Spiced Carrot Dip is a creamy and aromatic blend of roasted carrots, tahini, and spices. It’s a vibrant and healthy appetizer that offers a burst of flavor in every bite, perfect for any occasion.
Ingredients
- 4 large carrots, peeled and chopped
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/4 cup tahini
- 2 tablespoons lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Roast the Carrots: Preheat the oven to 400°F (200°C). Toss the chopped carrots with olive oil, cumin, smoked paprika, coriander, and cayenne pepper. Spread them on a baking sheet and roast for 25-30 minutes or until tender.
- Blend the Dip: In a food processor, combine the roasted carrots, tahini, lemon juice, and salt. Blend until smooth and creamy, adding a little water if necessary to reach your desired consistency.
- Serve: Transfer the dip to a serving bowl, garnish with fresh parsley, and enjoy with pita chips or fresh veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6
- Calories: 120kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 13g
