If you’re looking for a delightful way to use up those ripe bananas and leftover zucchini, this Banana Zucchini Bread recipe is your answer. It’s the perfect blend of sweet and savory that transforms simple ingredients into a moist and flavorful treat. This bread has a tender crumb and a subtle sweetness that will make your kitchen smell amazing while it bakes.
Imagine slicing into a warm loaf of Banana Zucchini Bread and enjoying it fresh from the oven. It’s a fantastic option for breakfast, a snack, or even dessert. Plus, it’s a sneaky way to sneak some veggies into your diet without anyone noticing!
The Ultimate Banana Zucchini Bread Recipe
This Banana Zucchini Bread is incredibly moist, with the natural sweetness of ripe bananas complementing the subtle earthiness of zucchini. Each bite is soft and tender, making it a favorite for families and friends alike. It’s great on its own or slathered with a bit of butter.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup grated zucchini (squeezed of excess moisture)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Whisk together and set aside.
- Combine Wet Ingredients: In a large bowl, beat the eggs and then add the sugar, oil, and vanilla extract. Mix until well combined. Stir in the mashed bananas and grated zucchini.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chopped nuts.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your delicious Banana Zucchini Bread!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 190kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 30g
