Pillowy Mocha Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1 minute 30 seconds
Total Time: 3 minutes 30 seconds

Craving something sweet but short on time? This Mocha Mug Cake is the perfect solution. It’s a delightful mug dessert that combines rich chocolate and coffee flavors in just a few minutes. With minimal effort, you can indulge in a warm, gooey cake that feels indulgent yet is simple to make.

Imagine savoring a warm, chocolatey treat that’s ready in under five minutes. This Mocha Mug Cake is not just quick to prepare, but it also satisfies those sweet cravings without the need for an oven. It’s a perfect choice for a late-night snack or a cozy afternoon pick-me-up.

Quick and Easy Mocha Mug Cake

This Mocha Mug Cake is a delightful combination of rich chocolate and a hint of coffee, creating a dessert that’s both comforting and energizing. It has a moist texture and an intense flavor that will leave you wanting more with every bite.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon cocoa powder
1/8 teaspoon baking powder
3 tablespoons sugar
2 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon brewed coffee or espresso
1/2 teaspoon vanilla extract
A pinch of salt
Optional: chocolate chips or nuts for topping

Instructions

In a microwave-safe mug, combine the flour, cocoa powder, baking powder, sugar, and salt.
Add the milk, vegetable oil, brewed coffee, and vanilla extract to the dry ingredients. Stir until well combined.
If desired, fold in some chocolate chips or nuts for added texture.
Microwave the mug cake on high for 1 minute and 30 seconds, checking for doneness. Cooking times may vary based on your microwave’s wattage.
Let it cool for a minute before indulging. Enjoy your Mocha Mug Cake straight from the mug!