Delightful Mocha Hazelnut Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1 minute 30 seconds
Total Time: 3 minutes 30 seconds

Craving a quick treat that satisfies your sweet tooth? Look no further than this Mocha Hazelnut Mug Cake! This delightful mug dessert combines rich chocolate with the nutty flavor of hazelnuts and a hint of coffee, making it the ultimate indulgence for chocolate lovers.

In just a few minutes, you can whip up this delightful cake right in your microwave. It’s perfect for those evenings when you want something sweet without the hassle of baking an entire cake.

Imagine a warm, fudgy cake that you can enjoy straight from the mug – that’s the magic of this Mocha Hazelnut Mug Cake. Plus, it’s customizable! Top it with whipped cream, a drizzle of chocolate, or even a scoop of ice cream for an extra special treat.

The Best Mocha Hazelnut Mug Cake

This mug dessert is a rich and moist chocolate cake with the added flavors of hazelnut and coffee. It’s a quick and easy dessert that’s ready in under five minutes, making it a perfect choice for a late-night snack or a sweet pick-me-up.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1 tablespoon hazelnut spread
1/2 teaspoon instant coffee granules
Optional toppings: whipped cream, chocolate syrup, or chopped hazelnuts

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Stir well to combine.
Add Wet Ingredients: Add the milk, vegetable oil, and hazelnut spread to the dry ingredients. Mix until smooth. Stir in the instant coffee granules until well incorporated.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
Cool and Serve: Allow the mug cake to cool for a minute before adding your desired toppings such as whipped cream or chocolate syrup.