This Mocha Berry Swirl Iced Coffee Recipe combines rich chocolate and fresh berry flavors for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and can be customized to suit your taste.
With just a few ingredients, you can enjoy a delicious iced coffee that balances the sweetness of berries with the boldness of coffee.
Refreshing Mocha Berry Swirl Iced Coffee
This iced coffee features brewed coffee swirled with chocolate syrup and a berry puree, creating a delightful drink that serves 2. The preparation takes about 15 minutes, making it a quick and enjoyable treat.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon sugar (optional)
- Ice cubes
- Whipped cream for topping (optional)
- Fresh berries for garnish (optional)
Instructions
- Prepare the Coffee: Brew your coffee and let it cool to room temperature. You can also refrigerate it for faster cooling.
- Make the Berry Puree: In a blender, combine the mixed berries and sugar (if using). Blend until smooth. Strain through a fine mesh sieve if you prefer a smoother texture.
- Combine Ingredients: In a glass, add ice cubes, then pour in the cooled coffee and chocolate syrup. Stir well to combine.
- Add the Berry Swirl: Drizzle the berry puree over the top of the iced coffee and use a spoon or straw to swirl it gently.
- Serve: Top with whipped cream and additional fresh berries if desired. Enjoy your refreshing Mocha Berry Swirl Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 2g
- Protein: 1g
- Carbohydrates: 30g
