This Mocha Almond Fudge Ripple Iced Coffee Recipe combines rich coffee flavor with the indulgence of mocha and almond fudge. It’s a refreshing beverage perfect for warm days and a delightful treat for coffee lovers.
The recipe is simple and can be easily adjusted to suit your taste preferences. Enjoy it as a refreshing pick-me-up or a sweet dessert drink.
Delicious Iced Coffee Recipe
This iced coffee features brewed coffee blended with chocolate syrup and almond extract, swirled with fudge for a decadent finish. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/2 teaspoon almond extract
- 1/4 cup milk or cream
- 2 tablespoons fudge sauce, for drizzling
- Ice cubes
- Whipped cream for topping (optional)
- Chopped almonds for garnish (optional)
Instructions
- Prepare Coffee: Brew your coffee and allow it to cool to room temperature or chill in the refrigerator.
- Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, almond extract, and milk or cream. Stir well to combine.
- Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Drizzle Fudge: Drizzle fudge sauce over the top of each glass and swirl gently with a spoon.
- Top and Serve: If desired, top with whipped cream and sprinkle with chopped almonds. Serve immediately and enjoy your iced coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 30g
