Mint Oreo Icebox Cake Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This Mint Oreo Icebox Cake is a delightful no-bake dessert that combines the rich flavors of mint and chocolate. Perfect for warm weather, this cake is easy to prepare and requires minimal ingredients, making it an ideal choice for gatherings and celebrations.

The recipe features layers of creamy mint filling and crushed Oreo cookies, creating a refreshing treat that everyone will love. It’s a great addition to your dessert recipe collection.

No-Bake Mint Oreo Icebox Cake

This Mint Oreo Icebox Cake consists of layers of whipped cream, cream cheese, and crushed Mint Oreos, all set in the refrigerator to create a deliciously chilled dessert. The preparation time is about 20 minutes, and it needs a few hours to chill before serving, making it a convenient option for any occasion.

Ingredients

1 package (14.3 oz) Mint Oreo cookies, crushed
1 cup heavy whipping cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup milk
Additional Mint Oreos for garnish (optional)

Instructions

Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Layer the Cake: In a 9×13 inch baking dish, spread a layer of the cream mixture on the bottom. Add a layer of crushed Mint Oreos, then repeat the layers until all ingredients are used, finishing with the cream mixture on top.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serve: Once chilled, slice the cake and garnish with additional crushed Mint Oreos if desired. Serve cold.