These Mini Smoked Salmon Blinis with Dill Cream are perfect for festive gatherings, especially as Christmas Eve appetizers. They combine the rich flavors of smoked salmon with a creamy dill topping, creating a delightful bite-sized treat.
This recipe is simple to prepare and will impress your guests with its elegant presentation and delicious taste. Ideal for holiday parties or special occasions, these blinis are sure to be a hit.
Elegant Christmas Eve Appetizers Recipe
These mini blinis are light and fluffy, topped with smoked salmon and a refreshing dill cream. The recipe takes about 30 minutes to prepare and serves 12 pieces, making it a great choice for entertaining.
Ingredients
- 1 cup buckwheat flour
- 1 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 4 ounces smoked salmon, thinly sliced
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Fresh dill sprigs for garnish
Instructions
- Make the Blinis: In a bowl, whisk together the buckwheat flour, milk, egg, baking powder, and salt until smooth. Stir in the melted butter.
- Cook the Blinis: Heat a non-stick skillet over medium heat. Drop tablespoonfuls of batter onto the skillet, cooking for 2-3 minutes on each side until golden brown. Repeat with remaining batter.
- Prepare the Dill Cream: In a small bowl, mix together the sour cream, chopped dill, and lemon juice until well combined.
- Assemble: Top each blini with a slice of smoked salmon and a dollop of dill cream.
- Garnish: Finish with a sprig of fresh dill on top for a decorative touch.
- Serve: Arrange the blinis on a platter and serve immediately or keep warm in the oven until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 80kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 6g
