These Mini Shrimp and Avocado Toasts are a delightful addition to any gathering, especially as Christmas Eve appetizers. They combine creamy avocado with succulent shrimp on crispy toast, creating a perfect bite-sized treat.
This recipe is simple to prepare and can be made in advance, making it an ideal choice for festive occasions. The vibrant flavors and appealing presentation will impress your guests.
Easy Mini Shrimp and Avocado Toasts Recipe
This recipe features toasted bread topped with a mixture of ripe avocado and seasoned shrimp, garnished with fresh herbs. It takes about 20 minutes to prepare and serves 4-6 people, making it a perfect choice for Christmas Eve appetizers.
Ingredients
- 1 baguette or crusty bread, sliced into 1/2 inch pieces
- 2 ripe avocados, mashed
- 1 pound cooked shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Red pepper flakes for garnish (optional)
Instructions
- Prepare the Bread: Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet and lightly brush with olive oil. Toast in the oven for about 5-7 minutes, or until golden and crispy.
- Mix the Shrimp: In a bowl, combine the cooked shrimp, olive oil, lime juice, salt, and pepper. Toss to coat the shrimp evenly.
- Assemble the Toasts: Spread a generous layer of mashed avocado on each toasted bread slice. Top with the seasoned shrimp mixture.
- Garnish: Sprinkle with fresh herbs and red pepper flakes if desired. Serve immediately for the best texture.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 150kcal
- Fat: 9g
- Protein: 10g
- Carbohydrates: 12g
