If you’re looking for a quick and delightful appetizer, these Mini Caprese Pizzas are just the ticket. They’re bursting with flavor and make for an impressive party dish or a light snack. With layers of fresh ingredients, each bite is a celebration of the classic Caprese salad in pizza form. Plus, they’re easy to whip up in no time!
Imagine sinking your teeth into a crispy crust topped with juicy tomatoes, creamy mozzarella, and fragrant basil. That’s what Mini Caprese Pizzas offer—an irresistible combination that pleases the palate. These bite-sized treats are perfect for gatherings or just a cozy night in.
This recipe invites you to play with textures and tastes, allowing the freshness of the ingredients to shine. Whether served warm or at room temperature, these Mini Caprese Pizzas are sure to become a favorite.
Easy and Flavorful Mini Caprese Pizzas
These Mini Caprese Pizzas feature a crispy crust topped with fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with balsamic glaze. The taste is a harmonious blend of creamy, tangy, and sweet notes that tantalize your taste buds.
Ingredients
- 1 pre-made pizza dough or mini flatbreads
- 8 ounces fresh mozzarella cheese, sliced
- 2 medium ripe tomatoes, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Prepare the Dough: Roll out the pizza dough to your desired thickness and cut into small rounds or use mini flatbreads.
- Assemble the Pizzas: On each round of dough or flatbread, layer slices of mozzarella and tomatoes. Season with salt and pepper.
- Bake: Place the assembled pizzas on a baking sheet and drizzle with olive oil. Bake for 10-12 minutes or until the cheese is bubbly and the crust is golden.
- Finish with Basil: Remove from the oven and top with fresh basil leaves. Drizzle with balsamic glaze before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 20g
