Looking for a dessert that impresses without keeping you in the kitchen for hours? This No-Bake Millionaire Pie is the ultimate crowd-pleaser. Combining rich flavors and a creamy texture, it’s an indulgent treat that’s perfect for any occasion. Plus, it’s so easy to make that even novice bakers will feel like pros.
Imagine a slice of this pie melting in your mouth, with the sweetness of the cream cheese, the crunch of the nuts, and the tangy hint of pineapple. It’s a delightful balance that will satisfy any sweet tooth. Serve it at parties, potlucks, or just as a special treat for yourself!
The Easiest No-Bake Dessert You’ll Ever Make
This Millionaire Pie features a buttery graham cracker crust filled with a creamy mixture of cream cheese, whipped topping, crushed pineapple, and chopped pecans. It’s rich and luscious, with a satisfying crunch from the nuts, making each bite a delightful experience.
Ingredients
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip)
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- Optional: maraschino cherries for garnish
Instructions
- Prepare the Crust: In a bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate for 10 minutes to set.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped topping, crushed pineapple, and chopped pecans until well combined.
- Assemble the Pie: Pour the filling into the prepared graham cracker crust, spreading it evenly. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Serve: Slice and garnish with maraschino cherries if desired. Enjoy your delicious Millionaire Pie!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 30g
