Street Corn Salad with a Kick

Prep Time: 15 minutes
Total Time: 15 minutes

This vibrant Mexican Street Corn Salad is a fresh and flavorful dish perfect for any summer gathering. Packed with sweet corn, spices, and creamy dressing, it’s an easy salad recipe that highlights the bold flavors of traditional Mexican street food.

The recipe is simple to prepare, making it an excellent option for a potluck or a side dish at barbecues. You can serve it chilled or at room temperature, and it’s a fantastic way to enjoy fresh corn during the harvest season.

Delicious Mexican Street Corn Salad

This salad recipe features grilled corn mixed with a zesty dressing of mayonnaise, lime, and spices for a burst of flavor. It’s topped with crumbled feta cheese and fresh herbs, making it an irresistible dish that serves 6 people.

Ingredients

4 cups fresh corn kernels (about 4 ears of corn), grilled or roasted
1/2 cup mayonnaise
1/4 cup sour cream
1 lime, juiced
1/2 teaspoon chili powder
1/4 teaspoon cumin
Salt and pepper to taste
1/2 cup crumbled feta cheese or cotija cheese
1/4 cup fresh cilantro, chopped
1/4 cup red onion, finely chopped
1/2 cup diced red bell pepper (optional)

Instructions

Prepare the Corn: If using fresh corn, grill or roast the corn until lightly charred. Allow it to cool before cutting the kernels off the cob.
Make the Dressing: In a large bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper until well combined.

Combine Ingredients: Add the grilled corn, feta cheese, cilantro, red onion, and red bell pepper (if using) to the bowl. Toss gently to coat with the dressing.
Serve: Chill the salad in the refrigerator for 30 minutes before serving. This allows the flavors to meld. Serve cold or at room temperature.