Shrimp Couscous Bowl That Feels Elevated

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Mediterranean Shrimp and Couscous Bowl Recipe is a quick and healthy option for an easy dinner. Packed with flavor and nutritional value, it aligns perfectly with Mediterranean diet recipes.

Utilizing fresh ingredients and spices, this dish combines succulent shrimp with fluffy couscous and vibrant vegetables. It’s an effortless meal that can be prepared in under 30 minutes.

Quick and Delicious Mediterranean Shrimp Bowl

This flavorful bowl features sautéed shrimp, fluffy couscous, and a medley of colorful vegetables, all tossed in a light dressing. Perfect for a satisfying meal, this recipe serves 4 and can be customized with your favorite vegetables.

Ingredients

1 pound shrimp, peeled and deveined
1 cup couscous
1 1/4 cups vegetable or chicken broth
1 medium bell pepper, diced
1 small cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook the Couscous: In a saucepan, bring the broth to a boil. Add the couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.
Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp, garlic powder, oregano, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
Combine Ingredients: In a large bowl, combine the cooked couscous, sautéed shrimp, diced bell pepper, cucumber, cherry tomatoes, and red onion.

Dress the Salad: Drizzle the lemon juice over the mixture and gently toss to combine. Adjust seasoning as needed.
Serve: Divide the Mediterranean shrimp and couscous bowl into servings and garnish with fresh parsley. Enjoy it warm or at room temperature.