Mediterranean Chicken Skillet One Pan Magic

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Mediterranean Chicken Skillet with Tomatoes is a vibrant and flavorful dish that’s perfect for a quick weeknight meal. It’s an easy dinner recipe that incorporates fresh ingredients like tomatoes, olives, and herbs, making it a great choice for those looking to enjoy Mediterranean diet recipes.

With a simple cooking method that combines searing and simmering, this recipe is sure to impress with minimal effort.

Delicious Mediterranean Chicken Skillet

This dish features tender chicken cooked with ripe tomatoes, olives, and herbs, which blend together to create a delicious sauce. It takes about 30 minutes to prepare and serves up to 4 people, making it an excellent option for families or meal prep.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes, undrained
1/2 cup green olives, pitted and sliced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving (optional)

Instructions

Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
Cook the Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and cook for 6-7 minutes on each side, or until golden brown and fully cooked. Remove from the skillet and set aside.
Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 2-3 minutes.

Add Tomatoes and Olives: Stir in the diced tomatoes (with their juices), olives, oregano, and thyme. Simmer for about 5 minutes to allow the flavors to meld.
Combine: Return the chicken to the skillet, spooning some of the sauce over the top. Cook for an additional 2-3 minutes, ensuring the chicken is heated through.
Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve with lemon wedges, if desired.