Chicken Chickpea Stew That’s Rich and Cozy

This Mediterranean Chicken and Chickpea Stew is a wholesome and flavorful dish that embodies the essence of Mediterranean diet recipes. With tender chicken, nutritious chickpeas, and a medley of vegetables, it makes for an easy dinner recipe that is satisfying and healthy.

The stew is simple to prepare, allowing you to enjoy a delicious meal without spending hours in the kitchen. This recipe is perfect for weeknight dinners or meal prep for the week ahead.

Hearty Mediterranean Chicken and Chickpea Stew

A hearty bowl of chicken and chickpea stew with vegetables and parsley, complemented by lemon wedges on a rustic table.

This stew features succulent pieces of chicken simmered with chickpeas, tomatoes, and a variety of Mediterranean spices. It takes about 45 minutes to prepare and serves 4 people. Perfect for a nutritious meal that brings the flavors of the Mediterranean to your table.

Ingredients

  • 1 lb chicken thighs, boneless and skinless, cut into chunks
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with juices
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • Fresh parsley, chopped for garnish
  • Lemon wedges for serving

Instructions

  1. Sauté Chicken: In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes. Remove and set aside.
  2. Cook Vegetables: In the same pot, add onion and bell pepper. Sauté until softened, about 4-5 minutes. Stir in minced garlic, cumin, and smoked paprika, cooking for an additional 1 minute until fragrant.
  3. Combine Ingredients: Return the chicken to the pot along with chickpeas, diced tomatoes, chicken broth, salt, and pepper. Stir to combine.
  4. Simmer: Bring the stew to a boil, then reduce heat to low. Cover and let simmer for 25-30 minutes, allowing the flavors to meld and the chicken to cook through.
  5. Finish and Serve: Taste and adjust seasoning if necessary. Garnish with fresh parsley and serve with lemon wedges on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 30g
  • Carbohydrates: 35g
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