Maple Walnut Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Maple Walnut Cake is a delightful dessert that combines the rich flavors of maple syrup and crunchy walnuts. It’s an excellent choice for festive occasions, especially as one of the standout Christmas desserts.

The recipe is simple to follow and results in a moist, flavorful cake that can be enjoyed on its own or paired with a light frosting.

Delicious Maple Walnut Cake

This cake features a tender crumb infused with maple syrup and studded with toasted walnuts, making it a perfect treat for holiday gatherings. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup maple syrup
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts, toasted
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Maple Syrup and Eggs: Mix in the maple syrup and vanilla extract. Then, add the eggs one at a time, mixing well after each addition.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the toasted walnuts.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with a light frosting if desired.