This Maple Hazelnut Crunch Iced Coffee Recipe combines the rich flavors of coffee, maple syrup, and toasted hazelnuts for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a delightful twist on your usual coffee routine.
With just a few simple ingredients, you can create a delicious iced coffee that is both energizing and satisfying. The crunchy hazelnut topping adds texture and flavor, making it a perfect treat for coffee lovers.
Refreshing Maple Hazelnut Crunch Iced Coffee
This iced coffee features brewed coffee chilled and sweetened with maple syrup, topped with crushed hazelnuts for an added crunch. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons maple syrup
- 1 cup milk or dairy-free alternative
- 1/4 cup toasted hazelnuts, crushed
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Sweeten: Stir in the maple syrup until fully dissolved.
- Assemble: Fill two glasses with ice cubes and pour the cooled coffee mixture over the ice.
- Add Milk: Top each glass with milk or your preferred dairy-free alternative.
- Garnish: Sprinkle the crushed hazelnuts on top and add whipped cream if desired.
- Serve: Enjoy your Maple Hazelnut Crunch Iced Coffee immediately!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 22g
