Craving something sweet but short on time? The Maple Cinnamon Mug Muffin is your perfect solution! This delightful mug dessert is quick to whip up, taking just minutes from start to finish. You’ll love how easy it is to satisfy your sweet tooth without the hassle of baking a whole batch of muffins.
Imagine a warm, fluffy muffin infused with the comforting flavors of maple syrup and cinnamon, all made in your favorite mug. It’s a delightful treat that’s perfect for breakfast or a cozy evening snack. Plus, you can enjoy it straight from the mug, minimizing cleanup!
The Easiest Maple Cinnamon Mug Muffin
This Maple Cinnamon Mug Muffin is incredibly moist and bursting with flavor. The sweetness of maple syrup pairs beautifully with the warm spice of cinnamon, making each bite a treat for your senses.
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon maple syrup
- 1 tablespoon vegetable oil
- Optional: chopped nuts or chocolate chips for added texture
Instructions
- In a microwave-safe mug, mix together the flour, brown sugar, baking powder, ground cinnamon, and salt until well combined.
- Add the milk, maple syrup, and vegetable oil to the dry ingredients and stir until a smooth batter forms.
- If desired, fold in some chopped nuts or chocolate chips for extra flavor.
- Microwave the mug on high for about 1 minute (time may vary based on your microwave). The muffin should rise and be fully cooked through.
- Let it cool for a minute before enjoying your delicious Maple Cinnamon Mug Muffin directly from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug muffin
- Calories: 220kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 33g
