Savory Maple Bacon Brie Fondue

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Imagine a cozy evening with friends, gathered around a bubbling pot of Maple Bacon Brie Fondue. This dish combines rich, creamy brie cheese with the sweet and savory flavors of maple and crispy bacon, creating an unforgettable experience for your taste buds.

Whether it’s game night or a casual get-together, this Maple Bacon Brie Fondue is sure to steal the show. The blend of flavors and textures makes it a fantastic appetizer or party dish that will leave your guests raving.

Get ready to indulge in a gooey, cheesy delight that pairs perfectly with crusty bread, fresh vegetables, or juicy apple slices. This fondue is not just food; it’s an interactive experience that everyone will enjoy.

Delicious Maple Bacon Brie Fondue Recipe

This Maple Bacon Brie Fondue is a creamy, savory dish made from melted brie cheese, infused with the sweet richness of maple syrup and the crunch of bacon. It’s a delightful blend of flavors that will leave you wanting more.

Ingredients

1 wheel of brie cheese (about 8 ounces)
1/4 cup maple syrup
4 slices of cooked bacon, chopped
1 clove garlic, minced
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 tablespoon lemon juice
1/4 teaspoon black pepper
Crusty bread, apple slices, and fresh vegetables for dipping

Instructions

Prepare the Cheese: Remove the brie from its packaging and place it in a fondue pot or oven-safe dish.
Mix Ingredients: In a small saucepan, combine maple syrup, chopped bacon, minced garlic, thyme, lemon juice, and black pepper. Heat over low until warmed through and fragrant.
Combine: Pour the maple bacon mixture over the brie cheese in the fondue pot.
Melt: Place the fondue pot over a low flame or in a preheated oven at 350°F (175°C) until the cheese is melted and bubbling, about 15-20 minutes.
Serve: Remove from heat and serve immediately with crusty bread, apple slices, and fresh vegetables for dipping.