Refreshing Mango Sorbet Recipe

Prep Time: 15 minutes
Freeze Time: 2 hours
Total Time: 2 hours 15 minutes

If you’re looking for a cool treat to beat the heat, this Mango Sorbet is the way to go. It’s not just a dessert; it’s a tropical escape in a bowl. Made with ripe, juicy mangoes, this sorbet captures the essence of summer and will leave your taste buds dancing with delight.

Imagine a velvety smooth blend of mangoes that transports you to a sunny beach with each spoonful. This Mango Sorbet is simple to make and perfect for those hot days when you crave something refreshing. Plus, it’s a fantastic way to use up ripe mangoes before they go bad.

This recipe is your ticket to a bright and fruity dessert that everyone will love.

Easy Homemade Mango Sorbet

This Mango Sorbet is a light, fruity dessert that delivers a burst of tropical flavor. Its smooth texture and natural sweetness make it a fabulous treat for any occasion.

Ingredients

4 ripe mangoes, peeled and diced
1/2 cup granulated sugar (adjust to taste)
1/2 cup water
1 tablespoon lime juice

Instructions

Prepare the Mangoes: Peel and dice the mangoes, then place them in a blender.
Make the Sugar Syrup: In a small saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves, then remove from heat and let cool.
Blend: Add the cooled sugar syrup and lime juice to the blender with the mangoes. Blend until smooth.
Chill: Pour the mango mixture into a shallow dish and freeze for about 2 hours, or until the edges start to harden.
Scrape and Serve: Using a fork, scrape the frozen mixture to create a fluffy texture. Serve immediately or return to the freezer until ready to serve.