Craving a sweet treat that you can whip up in just a few minutes? This Peanut Butter Mug Cake is the answer! Perfect for those late-night snack attacks or when you want to satisfy your sweet tooth without the fuss of baking a whole cake. It’s rich, moist, and packed with that irresistible peanut butter flavor, making it a go-to dessert for peanut butter lovers.
With just a few simple ingredients, you can create a warm, comforting mug cake that feels like a big hug in a cup. The best part? You don’t need an oven or any complicated techniques—just a microwave and a mug!
The Ultimate Peanut Butter Mug Cake Experience
This Peanut Butter Mug Cake is a quick dessert that’s delectably soft and rich in flavor. Each bite reveals a perfect balance of sweetness and that nutty, creamy essence of peanut butter, ensuring you’ll be reaching for seconds. It’s a delightful treat that can be made in under 5 minutes!
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon peanut butter
- 1/2 teaspoon vanilla extract
- Optional: chocolate chips or chopped peanuts for topping
Instructions
- In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Mix well.
- Add milk, vegetable oil, peanut butter, and vanilla extract to the dry ingredients. Stir until smooth and well combined.
- Microwave on high for about 1 minute, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave.
- Let it cool for a minute and enjoy straight from the mug. For extra indulgence, top with chocolate chips or chopped peanuts if desired.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 40g
