Creamy Lobster Artichoke Dip Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Lobster Artichoke Dip is the ultimate indulgence for seafood lovers. This rich and creamy dip combines the sweetness of lobster with the earthy flavor of artichokes, creating a perfect harmony of tastes that will leave your guests craving more. Whether it’s a party or a cozy night in, this dip is a showstopper that elevates any occasion.

Imagine dipping crispy tortilla chips or toasted baguette slices into a warm, cheesy dip filled with succulent lobster pieces and tender artichokes. It’s a flavor experience that’s sure to impress and delight everyone at the table. Plus, it’s surprisingly simple to make!

The Best Lobster Artichoke Dip

This Lobster Artichoke Dip is a luscious blend of cream cheese, sour cream, and melted cheese, mixed with fresh lobster meat and artichokes. It’s warm, cheesy, and bursting with flavor, perfect for entertaining or enjoying as a decadent snack.

Ingredients

1 cup cooked lobster meat, chopped
1 cup artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Tortilla chips or baguette slices for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine the softened cream cheese, sour cream, mozzarella cheese, and Parmesan cheese. Mix well until smooth.
Add Lobster and Artichokes: Gently fold in the chopped lobster and artichoke hearts. Add garlic powder, Worcestershire sauce, salt, and pepper. Stir until well combined.
Transfer to Baking Dish: Spoon the mixture into a baking dish and spread it evenly.
Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips or toasted baguette slices.