We recently made a tourist stop at a beach restaurant and had fresh caught lobster. Why couldn’t this flavor be added to something covered in cheese? We made our Lobster Mac and Cheese Stuffed Rolls and then had the Mac and Cheese leftover – so why not add it to FRIES!? Try this out at home; its seriously savory and you’ll be mesmerized by the tastes even with it being so fast and easy!
Ingredients:
Frozen garlic and pepper steak fries
Lobster mac and cheese (our original recipe)
Cheese sauce
Green onions, diced
bacon, chopped
Cheese sauce:
1 cup cream
1/2 cup butter
1 cup mozzarella cheese
2 tbsp garlic, minced
1/2 cup parmesan cheese
1/2 cup 4 cheese mix, shredded
Green onions, sliced
Bacon, chopped
Directions:
Prepare fries as specified on package. Prepare Lobster mac and cheese as specified on our link. While fries are baking, and in medium saucepan, heat cream, butter, mozzarella, 4 cheese mix, garlic and parmesan cheese and stir constantly to prevent cheese from burning on bottom of pan. Mix well, watching closely. Remove from heat. In small/medium dish, lay fries, followed by Lobster mac and cheese. Then pour cheese sauce over everything. Garnish with bacon pieces and green onion. Ready to serve immediately! ENJOY!
