Lemon Thyme Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Lemon Thyme Cake recipe combines the bright flavors of lemon with the subtle earthiness of thyme, creating a unique and refreshing dessert. Perfect for spring gatherings or afternoon tea, this cake is sure to impress with its delightful taste and aroma.

The recipe is straightforward and utilizes common baking techniques. With a few simple ingredients, you can create a moist and flavorful cake that pairs wonderfully with a light glaze or whipped cream.

Delicious Lemon Thyme Cake Recipe

This cake features a tender crumb infused with fresh lemon juice and zest, complemented by the aromatic notes of thyme. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tablespoon fresh lemon juice
Zest of 1 lemon
1 tablespoon fresh thyme leaves, chopped
1/2 cup buttermilk
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Flavorings: Beat in the eggs one at a time, then mix in the lemon juice, lemon zest, and chopped thyme.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.