Lemon Peach Cake Recipe

This Lemon Peach Cake Recipe combines the bright flavors of lemon and the sweetness of ripe peaches for a delightful dessert. Perfect for summer gatherings or special occasions, this cake is both refreshing and satisfying.

The recipe is straightforward and uses simple ingredients, making it accessible for bakers of all skill levels. Enjoy this delicious cake as a sweet treat for any celebration.

Delicious Lemon Peach Cake Recipe

This cake features a moist lemon-infused batter layered with fresh peaches, creating a perfect balance of tart and sweet. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
3 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups fresh peaches, peeled and diced
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add Eggs and Flavorings: Add the eggs, buttermilk, lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Fold in Peaches: Gently fold in the diced peaches until evenly distributed throughout the batter.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.