Craving a sweet treat but short on time? This Lemon Mug Cake is the answer! Mug desserts are perfect for those moments when you want something delicious without the fuss of a full baking session. With just a few ingredients and a microwave, you can whip up this zesty delight in minutes.
The bright flavor of lemon in this mug cake offers a refreshing twist that elevates your dessert game. It’s light, fluffy, and oh-so-easy to make – perfect for satisfying your sweet tooth!
A Delightful Lemon Mug Cake in Minutes
This Lemon Mug Cake combines the tangy flavor of fresh lemon juice and zest with a soft, fluffy texture that melts in your mouth. It’s the perfect quick dessert for lemon lovers, making it a must-try among mug desserts.
Ingredients
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Powdered sugar for dusting (optional)
Instructions
- In a microwave-safe mug, combine the flour, baking powder, sugar, and salt, and mix well.
- Add the milk, vegetable oil, vanilla extract, lemon juice, and lemon zest to the dry ingredients. Stir until smooth and well combined.
- Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave, so keep an eye on it.
- Let it cool for a minute before dusting with powdered sugar, if desired. Enjoy your Lemon Mug Cake straight from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
